Our offers

Handcrafted delights that instantly brighten up your day. Whether its Pilau, Karanga Ugali, Karanga Rice, Cassava, Peri Peri, Sambusa, Fish Filets or Tilapia, we use the finest ingredients to produce these mouth watering artifacts.

“Tasty food, set inside a lovely Chilloutlounge bar.”

It was a real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Teku Awa

Tasty Fish filet

A healthy low-fat, low-calorie fish dish that’s bursting with flavour as well as being rich in fibre, folate, iron and vitamin C

Tilapia

The mild, sweet tasting, lean-meated tilapia has a slightly firm, flaky texture. Many compare the mild taste of tilapia to that of another farm-raised success story, catfish. Raw meat is white to pinkish-white and may have a thin layer of darker muscle tissue just below the skin side of fillets. The cooked meat is white and lean with tender flakes.Water quality and feed are critical to the raising of premium tilapia. Poor quality results in an off-flavor or a muddy, grassy taste similar to that of wild-run catfish.

Karanga rice

A healthy low-fat, low-calorie fish dish that’s bursting with flavour as well as being rich in fibre, folate, iron and vitamin CEnjoy this stew over coconut basmati rice or with delicious chewy chapati and spicy kachumbari! Chakula karibu!! You are welcome to eat at The African Table!

Karanga ugali

Enjoy this stew over Ugali or with delicious chewy chapati and spicy kachumbari! Chakula karibu!! You are welcome to eat at The African Table!

pilau

A healthy low-fat, low-calorie fish dish that’s bursting with flavour as well as being rich in fibre, folate, iron and vitamin CEnjoy this stew over coconut basmati rice or with delicious chewy chapati and spicy kachumbari! Chakula karibu!! You are welcome to eat at The African Table!East African Pilau Rice – Quick , Easy Flavored packed vegan rice – with tons of spices Great for meat lovers too! This pilau right here dates back to Indian origin; probably an import that has been adapted for East African kitchens. Pilau Rice is an intensely flavored rice

cassava

Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of thecassava plant.

Peri Peri Sauce

Piri piri is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop. It is a small member of the genus Capsicum. The cultivar was developed from the malagueta pepper in southeastern Africa and was spread by the Portuguese to their Indian territories of Gujarat and Goa.

sambusa

Sambusa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. It can be made with meat or vegetables

Our Sweets Collection

The best way to experience our wide collection of spicy meals is to visit our Chilloutlounge at Danckelmannstraße 20, 14059 Berlin. Follow the aromas and choose the most enticing dishes to satisfy your palate

Pilau
Karanga Ugali
Karanga Rice
Cassava
Peri peri
Sambusa
Fish Filets
Tilapia
More Dishes

Visit Us

  • Danckelmannstraße 20, 14059 Berlin
  • info@temboberlin.de
  • +49 30 235 850 46
  • +49 176 72 78 71 02
  • www.temboberlin.de
  • https://www.facebook.com/Tembo-african-bar

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